Pistachio Muffins

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • 3/4 cup plus 2 tablespoons pistachios, shelled and divided
  • 3/4 cup caster sugar, divided
  • 6 ounces butter, softened and divided
  • 2 large eggs
  • 1 1/2 cups self-rising flour
  • 4 tablespoons milk
  • 4 tablespoons confectioners' sugar

Directions

Learn how to make this recipe at The Spruce Eats

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