Cheesecake Dip Recipe

Name: Cheesecake Dip Recipe
Yield: 10 servings
Ingredients: Cream Cheese; Sour Cream; Powdered Sugar; Milk; Pure Vanilla Extract; Salt; Fresh Strawberries; Sliced Apple; Pretzel Crisps; Graham Cracker Sheet

The Spruce Eats

Serves: 10 Save

Ingredients (7)

1 (8-ounce) package cream cheese, room temperature
2/3 cup sour cream
1/3 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
Fruit, cookies, pretzels, graham crackers, for serving

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

6%

30%

Carbs

20%

40%

Fats

74%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

0g

0% DV

Polyunsaturated Fat

0.4g

2% DV

Monounsaturated Fat

2.6g

6% DV

Vitamin D

1.6mcg

7.8% DV

Iron

0mg

0.2% DV

Vitamin B12

0.1mcg

3.8% DV

Calcium

38.5mg

3% DV

Vitamin B6

0mg

1.1% DV

Magnesium

3.7mg

0.9% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

314.2mcg

34.9% DV

Thiamin B1

0mg

0.8% DV

Riboflavin

0.1mg

6.1% DV

Negative Nutrients

Trans Fat

0.4g

Exceeds DV

Sugars

5.6g

11.3% DV

Saturated Fat

5.9g

29.7% DV

Sodium

105.7mg

4.6% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

10.4g

13.3% DV

Cholesterol

30.8mg

10.3% DV

Cheesecake Dip Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Powdered Sugar

Sour Cream

Salt

Directions

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