Easter Pie Recipe

Ingredients (16)

• 3 cups all-purpose flour
• 2 teaspoons salt
• 12 tablespoons (6-ounces) cold unsalted butter, cubed
• 1 large egg
• 7 tablespoons ice water
• 8 ounces sweet Italian sausage
• 1 (15-ounce) container whole-milk ricotta cheese
• 8 ounces mozzarella cheese, shredded or cubed
• 4 large eggs, divided
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 8 ounces salami, cubed
• 4 ounces thinly sliced prosciutto 
• 1 cup whole roasted red bell peppers
• 20 ounces frozen spinach, defrosted, coarsely chopped, and squeezed of excess moisture
• 1 cup grated Parmesan cheese