Bison Burger

Serves: 4 Save

Ingredients (14)

  • 1 1/2 pounds ground bison
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter, or vegetable oil or ghee, more as needed
  • 4 hamburger buns
  • Cheese, for topping, optional
  • Tomatoes, sliced, for topping, optional
  • Red onion, sliced, for topping, optional
  • Lettuce, for topping, optional
  • Dill pickles, sliced, for topping, optional
  • Ketchup, for topping, optional
  • Mustard, for topping, optional
  • Mayonnaise, for topping, optional
  • Burger sauce, for topping, optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats