Greek Spaghetti

Ingredients (14)

• Kosher salt, to taste
• 1 pound small plum tomatoes, preferably San Marzano
• 6 tablespoons extra-virgin olive oil, divided
• 1 clove garlic, thinly sliced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped mint leaves
• 1 teaspoon dried oregano
• 2 tablespoons capers, rinsed
• 1 tablespoon red wine vinegar
• 3/4 pound spaghetti
• 1/4 cup pitted, coarsely chopped Kalamata olives
• 1/4 cup pitted and coarsely chopped green olives
• 1/4 pound feta cheese
• Freshly ground black pepper, to taste