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Easy Gluten-Free German Chocolate Cake Recipe
Ingredients (12)
- 4 ounces sweet German chocolate
- 1/2 cup boiling water
- 6 eggs (separated)
- 2 cups sugar (divided)
- 1 cup butter (or margarine)
- 1 teaspoon vanilla
- 2 cups rice flour
- 2 tablespoons corn starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats