Easy Gluten-Free German Chocolate Cake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (12)

  • 4 ounces sweet German chocolate
  • 1/2 cup boiling water
  • 6 eggs (separated)
  • 2 cups sugar (divided)
  • 1 cup butter (or margarine)
  • 1 teaspoon vanilla
  • 2 cups rice flour
  • 2 tablespoons corn starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk

Directions

Learn how to make this recipe at The Spruce Eats

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