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Easy Gluten-Free German Chocolate Cake Recipe
Ingredients (12)
- 4 ounces sweet German chocolate
- 1/2 cup boiling water
- 6 eggs (separated)
- 2 cups sugar (divided)
- 1 cup butter (or margarine)
- 1 teaspoon vanilla
- 2 cups rice flour
- 2 tablespoons corn starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
Directions
Learn how to make this recipe at The Spruce Eats