Salad With Beets and Greens Recipe

Serves: 4 Save

Ingredients (8)

  • 1 bunch spring beets (with greens attached)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil (plus more to taste)
  • 1 clove garlic
  • Salt (kosher or sea)
  • Optional Garnish: lemon zest or orange zest
  • Optional Garnish: hazelnuts (chopped)
  • Optional Garnish: feta cheese (crumbled)
  • Optional Garnish: goat cheese


Learn how to make this recipe at The Spruce Eats