Salad With Beets and Greens Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 bunch spring beets (with greens attached)
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil (plus more to taste)
  • 1 clove garlic
  • Salt (kosher or sea)
  • Optional Garnish: lemon zest or orange zest
  • Optional Garnish: hazelnuts (chopped)
  • Optional Garnish: feta cheese (crumbled)
  • Optional Garnish: goat cheese

Directions

Learn how to make this recipe at The Spruce Eats

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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