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Caribbean Beef Tripe Soup Recipe
Ingredients (12)
- 2 teaspoons oil
- 1 cup diced onions
- 6 sprigs fresh thyme (divided)
- 2 pounds cow tripe (cut up)
- Salt to taste
- Black pepper to taste
- 6 cups water (plus more for broth)
- 1/2 cup yellow split peas (soaked overnight)
- 1 pound pumpkin (calabaza squash, cut into large chunks)
- 2 pounds green plantains (peeled and cut into 1-inch rounds)
- 6 to 8 okra (cut into bite-sized pieces)
- 12 flour dumplings
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (13)
- margarine 1.00 tbsp trans fat-free
- yellow onion 0.50 diced
- garlic 1.00 minced
- (3–4 cloves)
- to taste
- russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
- low sodium chicken broth 32.00 oz
- sour cream 2.00 tbsp non-fat
- green onion (scallion) 4.00 thinly sliced
- or use chives
- cheddar cheese 0.33 cup shredded
- 50% reduced-fat
- turkey bacon 2.00 slice cooked and crumbled (optional)