Classic Custard Pie Recipe With Nutmeg Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 5 1/2 ounces (or 1 1/4 cups) all-purpose flour
  • 1/2 teaspoon salt
  • Optional: 1 teaspoon sugar (scant) 
  • 8 tablespoons butter (chilled, cut in small pieces)
  • 4 to 6 tablespoons water (with ice)
  • 2 1/2 cups milk
  • 4 large eggs (lightly beaten)
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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