Pork, Caramelized Onions and Apples Recipe

Serves: 4 Save

Ingredients (10)

  • 1 pound pork tenderloin (fat trimmed, outdoor reared where possible)
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon rubbed sage (substitute dried thyme or rosemary)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon light olive oil
  • 1 large onion (cut into medium strips)
  • 2 apples (peeled, cored, cut into wedges)
  • Scant pinch of ground cloves

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats