Sponge Cake Roll Recipe with Filling

Name: Sponge Cake Roll Recipe with Filling
Yield: 8 servings
Ingredients: Large Egg; Sugar; Fresh Lemon Juice; Bottled Lemon Juice; Lemon Zest; Cake Flour; Salt; Baking Soda; Butter

The Spruce Eats

Serves: 8 Save

Ingredients (8)

5 large eggs, separated
2/3 cup granulated sugar
1 teaspoon lemon juice
1/2 teaspoon finely grated lemon zest
2/3 cup cake flour
1/4 teaspoon salt
1 teaspoon baking soda
3 tablespoons melted butter

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

55%

40%

Fats

35%

30%

Positive Nutrients

Protein

4.9g

9.8% DV

Dietary Fiber

0.2g

0.7% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

2.4g

5.5% DV

Vitamin D

25.6mcg

128.1% DV

Iron

1.4mg

7.7% DV

Vitamin B12

0.3mcg

12% DV

Calcium

20.8mg

1.6% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

5.7mg

1.4% DV

Vitamin C

0.4mg

0.5% DV

Folate/Folic Acid

15.8mcg

3.9% DV

Vitamin A

301.9mcg

33.5% DV

Thiamin B1

0.1mg

9.6% DV

Riboflavin

0.2mg

15.2% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

16.9g

33.9% DV

Saturated Fat

3.7g

18.4% DV

Sodium

275.4mg

12% DV

Carbohydrates

26g

9.5% DV

Total Fat

7.4g

9.5% DV

Cholesterol

127.7mg

42.6% DV

Sponge Cake Roll Recipe with Filling

Ingredients (8)

Directions

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