Traditional German Red Cabbage (Rotkohl) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 2 1/2 ounces bacon (either American or German Bauchspeck, chopped)
  • 1/2 cup onion (diced)
  • 4 cups red cabbage (shredded, about 1 pound)
  • 1/2 cup dry red wine
  • 1/2 cup apple juice
  • 1 tablespoon sugar (or agave nectar or honey)
  • 1 whole bay leaf
  • 4 whole cloves
  • Dash ground black pepper
  • 1 apple (peeled, cored and quartered)

Directions

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Penicillin

The Bar

A potion of extraordinary flavors, the Penicillin cocktail, offers a medley of malt Scotch, honey-ginger syrup, and a dash of zesty lemon, creating a remedy for the mundane.

Ingredients (5)

  • 1.5 oz. Johnnie Walker Black Label
  • 0.75 oz. Honey Syrup
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Lagavulin 16
  • Candied Ginger
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!