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Panko-Crusted Baked Tilapia Recipe
Ingredients (11)
- Cooking spray, for the baking pan
- 4 tilapia fillets (about 6 to 8 ounces each, 1 1/2 to 2 pounds total)
- 2 tablespoons light mayonnaise
- 2 teaspoons honey Dijon mustard or Dijon mustard
- 1 cup panko bread crumbs
- 1/2 cup fine dry bread crumbs
- 1 tablespoon dried parsley flakes
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt or about 3/4 teaspoon seasoned salt blend
- Dash of pepper
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 9 oz. Don Julio Blanco Tequila
- 1 cup Ice
- 3 cups Frozen Strawberries
- 1 1/4 cups Grapefruit Juice
- 2.5 oz. Lime Juice
- 4 oz. Agave
- Pinch of Salt
- Fresh Strawberry Garnish