Panko-Crusted Baked Tilapia Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • Cooking spray, for the baking pan
  • 4 tilapia fillets (about 6 to 8 ounces each, 1 1/2 to 2 pounds total)
  • 2 tablespoons light mayonnaise
  • 2 teaspoons honey Dijon mustard or Dijon mustard
  • 1 cup panko bread crumbs
  • 1/2 cup fine dry bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt or about 3/4 teaspoon seasoned salt blend
  • Dash of pepper

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
Save
Add to List