Vegan Tofu Whipped Cream Recipe

Name: Vegan Tofu Whipped Cream Recipe
Yield: 32 servings
Ingredients: Tofu, Firm; Vanilla Extract; Sugar; Soy Milk

The Spruce Eats

Serves: 32 Save

Ingredients (4)

1 pound silken tofu
1 tablespoon vanilla extract
1/4 cup sugar
1/4 cup soy milk

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

34%

30%

Carbs

28%

40%

Fats

38%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

0.3g

1.2% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

0.3g

0.6% DV

Iron

0.4mg

2.1% DV

Calcium

99.2mg

7.6% DV

Magnesium

8.6mg

2% DV

Vitamin A

23.5mcg

2.6% DV

Negative Nutrients

Sugars

1.7g

3.4% DV

Saturated Fat

0.2g

0.9% DV

Sodium

2.9mg

0.1% DV

Carbohydrates

2.1g

0.8% DV

Total Fat

1.3g

1.6% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sugar

Vegan Tofu Whipped Cream Recipe

Ingredients (4)

Directions

Sugar

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