Mexican Rice: On the Border Rice Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 2 tablespoons vegetable oil
  • 1/2 cup long-grain rice
  • 1/4 medium onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 tablespoon chili powder
  • 1 clove garlic, finely chopped
  • 1/4 cup diced tomatoes
  • 1 cup chicken stock
  • 1/2 teaspoon kosher salt

Directions

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Don Julio Limonada

The Bar

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 0.5 oz. Agave Syrup​
  • 1.5 oz. Club Soda
  • 1 Lemon, Cut into Pieces
  • Mint Sprig Garnish
  • Limonada Popsicle Garnish
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