Baked Stuffed Fish Fillet With Breadcrumbs Recipe

Serves: 6 Save

Ingredients (11)

  • 1 1/2 to 2 pounds thin fish fillets, such as flounder, sole, or tilapia
  • 1 teaspoon kosher salt, plus more to taste
  • 3 tablespoons finely chopped onion
  • 1/2 cup finely chopped celery
  • 6 tablespoons butter, melted
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon dried sage, crumbled
  • 4 cups dry bread, cut or torn into 1/4-inch pieces
  • 6 teaspoons butter
  • Chopped parsley, for garnish
  • Lemon wedges, optional

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats