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Slow Cooker Ground Beef and Barley Soup Recipe
Ingredients (14)
- 1 1/2 pounds lean ground beef
- 1/2 cup chopped onion
- 1 clove garlic (minced)
- 2/3 cup pearl barley
- 3 to 4 medium carrots (diced)
- 3 stalks celery (diced)
- 1 (28 ounces) can tomatoes
- 3 1/2 to 4 cups beef broth
- 2 cups water
- Optional: 1 (10 1/2 ounces) can tomato soup
- 1 bay leaf
- 1/4 cup minced parsley
- 1/2 to 3/4 teaspoon salt
- 1/8 teaspoon pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats