Pad Thai Sauce Recipe With Tamarind

The Spruce Eats
Serves: 2 Save

Ingredients (7)

  • 1/4 cup chicken stock
  • 1 tablespoon soy sauce
  • 3 tablespoons fish sauce
  • 1/2 to 1 teaspoon chile sauce, or to taste
  • 3 to 4 tablespoons brown sugar
  • 1 to 1 1/2 tablespoons tamarind paste, or to taste
  • 1/8 teaspoon ground white pepper

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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