Oven-Roasted Rosemary Potatoes

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 4 to 6 large potatoes (chopped into 1 1/2-inch pieces)
  • 3 tablespoons olive oil
  • 1/4 teaspoon sea salt or kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons rosemary
  • 2 cloves garlic (minced or 1/3 teaspoon garlic powder)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Cantarito

The Bar

Ingredients (8)

  • 2 oz. Don Julio Reposado Tequila
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Orange Juice
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Grapefruit Soda
  • 1 pinch of Salt
  • 1 pinch of Fresh Crack Black Pepper
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!