Oven-Roasted Rosemary Potatoes

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 4 to 6 large potatoes (chopped into 1 1/2-inch pieces)
  • 3 tablespoons olive oil
  • 1/4 teaspoon sea salt or kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons rosemary
  • 2 cloves garlic (minced or 1/3 teaspoon garlic powder)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe