Irish Lamb Stew Recipe With Herb Dumplings

Ingredients (14)

• 3 tablespoons vegetable oil
• 2 pounds lamb stew meat (or stew beef)
• 1/2 cup flour
• 1 1/2 cups onion (chopped)
• 2 carrots (chopped into large pieces)
• 4 potatoes (diced)
• 2 tomatoes (peeled and chopped, or 1 (14.5-ounce) can diced tomatoes)
• 1/2 teaspoon garlic powder
• 1 bunch fresh mixed herbs tied with a string (thyme, rosemary, chives, parsley)
• 2 1/2 cups beef broth
• Herb Dumplings:
• 2 cups biscuit baking mix
• 2/3 cup milk
• 1/2 to 1 teaspoon mixed dried herbs or parsley