Probiotic Radish Pickle Recipe

The Spruce Eats
Serves: 16 Save

Ingredients (6)

  • 1 tablespoon kosher salt, or other non-iodized salt
  • 2 cups filtered water
  • 1 pound radishes
  • 1 small onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes, optional

Directions

Learn how to make this recipe at The Spruce Eats

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