Seafood a la King Recipe

Serves: 4 Save

Ingredients (12)

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • Pinch of cayenne pepper, optional
  • 12 ounces tilapia fillets (cut into 2-inch pieces)
  • 6 to 8 ounces peeled and deveined cooked shrimp (medium to extra-large are best)
  • 4 ounces lump crab
  • 1 cup (or more) frozen baby peas

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>