Traditional Polish Pumpkin Soup (Zupa z Dyni) Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (6)

  • 1 (2-pound) pie pumpkin, washed, peeled, deseeded and cut into chunks, or 2 (14-ounce) cans pumpkin purée
  • 4 cups water
  • 4 cups homemade or good-quality chicken stock
  • 1 carrot, peeled and grated
  • 1 cup half-and-half
  • Salt and pepper to taste

Ingredient Facts and Health Benefits

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Directions

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