Traditional Polish Pumpkin Soup (Zupa z Dyni) Recipe

Ingredients (6)

• 1 (2-pound) pie pumpkin, washed, peeled, deseeded and cut into chunks, or 2 (14-ounce) cans pumpkin purée
• 4 cups water
• 4 cups homemade or good-quality chicken stock
• 1 carrot, peeled and grated
• 1 cup half-and-half
• Salt and pepper to taste