Maple Mustard Pork Tenderloin

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1 to 1 1/2 pounds pork tenderloin
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 to 2 tablespoons olive oil, or enough to coat the pan
  • 1/2 cup pure maple syrup
  • 3 tablespoons Dijon mustard

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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