Maple Mustard Pork Tenderloin

Ingredients (6)

• 1 to 1 1/2 pounds pork tenderloin
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 to 2 tablespoons olive oil, or enough to coat the pan
• 1/2 cup pure maple syrup
• 3 tablespoons Dijon mustard