Thai Coconut Pancake Recipe With Coconut Syrup

Ingredients (11)

• 1 can (14 ounces) and 1/3 cup coconut milk
• 1/2 cup coconut (unsweetened shredded)
• 2 eggs
• 1 1/2 tablespoons sugar (granulated)
• 2 tablespoons coconut oil or butter (melted)
• Optional: 1 teaspoon coconut flavoring
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup oil for frying
• 1/4 cup table syrup (maple syrup works perfectly)