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Dairy-free Vegan Irish Coffee Recipe

The Spruce Eats
Serves: 1 Save Share

Ingredients (4)

  • 2/3 cup coffee (strong brewed, hot)
  • 2 tbsp. Irish whiskey
  • 2 tsp. raw sugar
  • Optional: vegan whipped cream or whipped topping

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
35
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
97%
40%
Fats
1%
30%
Positive Nutrients
Protein
0.2g
0.4% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
0g
0% DV
Monounsaturated Fat
0g
0.1% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0.3% DV
Vitamin B12
0mcg
0% DV
Calcium
4.2mg
0.3% DV
Vitamin B6
0mg
0.1% DV
Magnesium
4.9mg
1.2% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
1.8% DV
Riboflavin
0.1mg
9.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
8.3g
16.7% DV
Saturated Fat
0g
0% DV
Sodium
3.4mg
0.1% DV
Carbohydrates
8.4g
3.1% DV
Total Fat
0g
0% DV
Cholesterol
0mg
0% DV

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