Easy Oyster Stew
Ingredients (9)
- 32 ounces jarred or canned oysters with juice
- 5 cups half-and-half
- 4 ounces (8 tablespoons) unsalted butter
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups oyster crackers
- Paprika, for garnish
- Hot sauce, optional
Directions
Learn how to make this recipe at The Spruce Eats