Easy Oyster Stew

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 32 ounces jarred or canned oysters with juice
  • 5 cups half-and-half
  • 4 ounces (8 tablespoons) unsalted butter
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups oyster crackers
  • Paprika, for garnish
  • Hot sauce, optional

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Directions

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