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Polish Pickled Beets (Buraczki Marynowane) Recipe
Ingredients (5)
- 2 pounds beets (small, young beets cooked, cooled, and peeled)
- 2 cups water
- 3/4 cup vinegar
- 1 tablespoon salt
- 2 tablespoons sugar
Directions
Learn how to make this recipe at The Spruce Eats