Szechuan Twice Cooked Pork

Ingredients (10)

• 3/4 pound lean pork
• 1 tablespoon Chinese rice wine (or dry sherry)
• 2 slices fresh ginger
• 1 leek, roughly chopped
• 1 red bell pepper, seeds removed, roughly chopped
• 2 tablespoons neutral oil
• 1 tablespoon chile paste (or chile paste with garlic)
• 2 tablespoons sweet bean paste
• 1 tablespoon dark soy sauce
• Kosher salt or granulated sugar, optional