Szechuan Twice Cooked Pork

Serves: 2 Save

Ingredients (10)

  • 3/4 pound lean pork
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 slices fresh ginger
  • 1 leek, roughly chopped
  • 1 red bell pepper, seeds removed, roughly chopped
  • 2 tablespoons neutral oil
  • 1 tablespoon chile paste (or chile paste with garlic)
  • 2 tablespoons sweet bean paste
  • 1 tablespoon dark soy sauce
  • Kosher salt or granulated sugar, optional


Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!