/CheddarDropBiscuits-56df25c93df78c5ba054c589.jpg)
Cheddar and Parsley Biscuits
Ingredients (8)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 7 tablespoons unsalted butter, melted and cooled, divided
- 1 1/2 cups full-fat sour cream
- 3/4 cup finely chopped fresh herb (try parsley, dill, or cilantro)
- 3 ounces cheddar cheese (cut into tiny cubes 1/4-inch or less, about 3/4 cup)
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 6 oz. Blood Orange Sparkling Water (or Comparable)
- Chili Lime Seasoning Rim
- Lime Wedge Garnish
- Blood Orange Wedge Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!