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Crock Pot Indian Vegetable Curry Recipe
Ingredients (9)
- 3 potatoes (chopped)
- 1 cauliflower (chopped)
- 1 1/2 cups green peas
- 3 tomatoes (chopped)
- 3/4 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1 teaspoon curry
- 1 cup water
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 1.5 oz. Captain Morgan Original Spiced Rum
- 1.5 oz. Pineapple Juice
- 0.75 oz. Pimm’s No. 1 Liqueur
- 0.5 oz. Lime Juice
- 0.5 oz. Simple Syrup
- Pineapple Fronds Garnish
- Pineapple Wedge Garnish
- Orchid Garnish
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