Crock Pot Indian Vegetable Curry Recipe

Serves: 6 Save

Ingredients (9)

  • 3 potatoes (chopped)
  • 1 cauliflower (chopped)
  • 1 1/2 cups green peas
  • 3 tomatoes (chopped)
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon curry
  • 1 cup water

Directions

Learn how to make this recipe at The Spruce Eats

Spiced Jungle Bird

Ingredients (8)

  • 1.5 oz. Captain Morgan Original Spiced Rum
  • 1.5 oz. Pineapple Juice
  • 0.75 oz. Pimm’s No. 1 Liqueur
  • 0.5 oz. Lime Juice
  • 0.5 oz. Simple Syrup
  • Pineapple Fronds Garnish
  • Pineapple Wedge Garnish
  • Orchid Garnish

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