Cumin and Black Pepper Crusted Filet Mignon Recipe
Ingredients (6)
- 2 filet mignon, 1 1/2 to 1 3/4 inches thick
- 1 tablespoon/15 mL olive oil
- 1 tablespoon/15 mL cumin seeds (or 1 1/2 teaspoons/7.25 mL cumin powder)
- 2 teaspoons/10 mL black peppercorns
- 1 teaspoon/5 mL sea salt flakes
- 1/4 teaspoon/1.25 mL garlic powder
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats