Cumin and Black Pepper Crusted Filet Mignon Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (6)

  • 2 filet mignon, 1 1/2 to 1 3/4 inches thick
  • 1 tablespoon/15 mL olive oil
  • 1 tablespoon/15 mL cumin seeds (or 1 1/2 teaspoons/7.25 mL cumin powder)
  • 2 teaspoons/10 mL black peppercorns
  • 1 teaspoon/5 mL sea salt flakes 
  • 1/4 teaspoon/1.25 mL garlic powder

Directions

Learn how to make this recipe at The Spruce Eats

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