Centennial Punch Recipe With Pineapple Whiskey

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 1 1/4 cups whiskey
  • 1/4 cup cubed pineapple
  • 1/2 cup water
  • 1/2 cup pineapple juice
  • 1 cup sugar
  • 1/4 cup coriander seeds
  • 2 to 3 lemons, for garnish
  • 4 cups cubed pineapple
  • 1 1/4 cups pineapple-infused whiskey
  • 3/4 cup​ coriander-pineapple syrup
  • 1/4 cup freshly squeezed lemon juice, from 1 or 2 lemons

Directions

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