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Sandy's Chicken and Dumplings Recipe
Ingredients (15)
- 2 1/2 to 3 pounds chicken (whole or cut up)
- 4 cups water
- 2 cups chicken broth
- 1 carrot (roughly chopped)
- 1 medium onion (cut into quarters)
- 1 stalk celery (roughly chopped)
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 teaspoon pepper
- For the Dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup buttermilk
Directions
Learn how to make this recipe at The Spruce Eats