Vanilla Custard Fresh Fruit Tart Recipe

Ingredients (13)

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold, cut into small pieces
• 3 tablespoons ice water
• 1/2 teaspoon lemon zest
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/8 teaspoon fine salt
• 2 cups whole milk
• 2 large egg yolks
• 2 tablespoons unsalted butter, cut into small pieces
• 1 1/2 teaspoons pure vanilla extract
• 3 to 4 cups fresh fruit (such as berries, sliced mangoes, apples, or peaches)
• 1/4 cup apricot preserve