Easy Thai Coconut-Tapioca Pudding Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 1/2 cup (4 ounces) tapioca seed, or Asian pearl tapioca
  • 3 cups water, divided
  • 1/8 teaspoon fine salt
  • 1 (13.5-ounce) can coconut milk, or "lite" coconut milk
  • Table syrup, or maple syrup, for serving
  • 1 fresh mango, sliced, optional

Directions

Learn how to make this recipe at The Spruce Eats

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