Herb-Roasted Turkey Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1 (14-pound) turkey
  • 3 to 4 tablespoons mixed chopped herbs (such as chives, dill, tarragon, rosemary, thyme, and marjoram with sprigs saved)
  • 3 to 4 tablespoons extra-virgin olive oil
  • Optional: Salt and pepper, to taste
  • 1 orange (cut into 2-inch pieces)
  • 1 apple (cut into 2-inch pieces)
  • 1 onion (quartered)

Directions

Learn how to make this recipe at The Spruce Eats

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Boulevardier

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Sweet Vermouth
  • 1 oz. Italian Bitter Aperitif
  • Orange Twist Garnish
  • <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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