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Herb-Roasted Turkey Recipe
Ingredients (7)
- 1 (14-pound) turkey
- 3 to 4 tablespoons mixed chopped herbs (such as chives, dill, tarragon, rosemary, thyme, and marjoram with sprigs saved)
- 3 to 4 tablespoons extra-virgin olive oil
- Optional: Salt and pepper, to taste
- 1 orange (cut into 2-inch pieces)
- 1 apple (cut into 2-inch pieces)
- 1 onion (quartered)
Directions
Learn how to make this recipe at The Spruce Eats