Roasted Potatoes With Parmesan Cheese Recipe

Ingredients (6)

• 2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut into 1-inch cubes
• 1/4 cup olive oil
• 1/2 teaspoon garlic powder, or garlic salt
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1 cup grated Parmesan cheese