Roasted Potatoes With Parmesan Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (6)

  • 2 1/2 pounds potatoes, about 6 to 8 medium red or gold potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder, or garlic salt
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 cup grated Parmesan cheese

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Directions

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