Kale With Garlic and Peppers Recipe

Ingredients (8)

• 1 pound kale, large stems removed, chopped, or use frozen chopped kale
• 2 teaspoons extra virgin olive oil
• 1/2 cup red onion, finely chopped
• 1 clove garlic, pressed
• 1 or 2 hot peppers, minced, or 1 heaping tablespoon Portuguese crushed red peppers from a jar
• 3 tablespoons red wine vinegar
• 1 medium whole (2-3/5" dia) tomato, chopped
• 1/2 teaspoon salt