Instant Pot Chicken Noodle Soup

Ingredients (15)

• 2 tablespoons butter, or oil
• 1 yellow onion, diced
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 2 pounds chicken thighs, boneless skinless
• 4 cups low sodium chicken broth, store-bought or homemade
• 3 cups water
• Salt, to taste
• Freshly ground pepper, to taste
• 6 ounces egg noodles, about 3 heaping cups
• 1/2 lemon, juiced
• 2 tablespoons fresh parsley, chopped