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Steamed Mussels in White Wine Recipe
Ingredients (8)
- 4 pounds fresh mussels
- 1/2 cup white wine
- 2 cloves garlic, thinly sliced, not chopped or minced
- 1/4 cup chopped shallots
- Freshly ground black pepper, to taste
- 4 tablespoons (2 ounces) unsalted butter
- 2 tablespoons chopped parsley
- Fresh lemon juice, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 0.5 oz. Triple Sec
- 0.75 oz. Fresh Lime Juice
- 0.5 oz. Sugar Syrup
- 2 dashes of Hot Sauce
- 1 dash of Salt
- Ice
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