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Steamed Mussels in White Wine Recipe
Ingredients (8)
- 4 pounds fresh mussels
- 1/2 cup white wine
- 2 cloves garlic, thinly sliced, not chopped or minced
- 1/4 cup chopped shallots
- Freshly ground black pepper, to taste
- 4 tablespoons (2 ounces) unsalted butter
- 2 tablespoons chopped parsley
- Fresh lemon juice, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats