Steamed Mussels in White Wine Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 4 pounds fresh mussels
  • 1/2 cup white wine
  • 2 cloves garlic, thinly sliced, not chopped or minced
  • 1/4 cup chopped shallots
  • Freshly ground black pepper, to taste
  • 4 tablespoons (2 ounces) unsalted butter
  • 2 tablespoons chopped parsley
  • Fresh lemon juice, to taste

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Directions

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