Easy Chicken Piccata With Lemon and Parsley

Ingredients (11)

• 4 tablespoons (2 ounces) unsalted butter
• 2 tablespoons olive oil
• 6 large boneless, skinless chicken breasts, about 2 pounds
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 3/4 cup all-purpose flour
• 1 clove garlic, minced
• 1/2 cup low-sodium chicken broth, or half dry white wine
• 6 tablespoons fresh Meyer lemon juice, or regular lemon juice
• 2 tablespoons capers, drained, optional
• 3 tablespoons finely chopped fresh parsley