Easy Chicken Piccata With Lemon and Parsley

Serves: 6 Save

Ingredients (11)

  • 4 tablespoons (2 ounces) unsalted butter
  • 2 tablespoons olive oil
  • 6 large boneless, skinless chicken breasts, about 2 pounds
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup all-purpose flour
  • 1 clove garlic, minced
  • 1/2 cup low-sodium chicken broth, or half dry white wine
  • 6 tablespoons fresh Meyer lemon juice, or regular lemon juice
  • 2 tablespoons capers, drained, optional
  • 3 tablespoons finely chopped fresh parsley

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Learn how to make this recipe at The Spruce Eats