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Easy Chicken Piccata With Lemon and Parsley
Ingredients (11)
- 4 tablespoons (2 ounces) unsalted butter
- 2 tablespoons olive oil
- 6 large boneless, skinless chicken breasts, about 2 pounds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup all-purpose flour
- 1 clove garlic, minced
- 1/2 cup low-sodium chicken broth, or half dry white wine
- 6 tablespoons fresh Meyer lemon juice, or regular lemon juice
- 2 tablespoons capers, drained, optional
- 3 tablespoons finely chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!