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Easy Chicken Piccata With Lemon and Parsley
Ingredients (11)
- 4 tablespoons (2 ounces) unsalted butter
- 2 tablespoons olive oil
- 6 large boneless, skinless chicken breasts, about 2 pounds
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup all-purpose flour
- 1 clove garlic, minced
- 1/2 cup low-sodium chicken broth, or half dry white wine
- 6 tablespoons fresh Meyer lemon juice, or regular lemon juice
- 2 tablespoons capers, drained, optional
- 3 tablespoons finely chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!