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Pork Chops With Cream Sauce and Red Cabbage Recipe
Ingredients (25)
- For the Cabbage:
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 cup onion (finely chopped)
- 1 large clove garlic (pressed)
- 1 small head of red cabbage (coarsely shredded)
- 2 medium apples (peeled and cored)
- 1/2 cup dry red wine (or use apple juice or cider)
- 3 tablespoons cider vinegar
- 2 tablespoons brown sugar (light or dark, packed)
- 1 bay leaf
- 2 to 3 inches cinnamon stick
- 1/4 teaspoon allspice (ground)
- Black pepper (freshly ground, to taste)
- Salt (to taste)
- For the Pork Chops:
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 pork chops (rib or loin, bone-in, about 3/4-inch thickness)
- Dash salt (or to taste)
- Dash black pepper (freshly ground, or to taste)
- 1 1/4 cups chicken stock (low sodium or homemade with no salt)
- 1/2 cup dry white wine (or use more chicken stock or apple cider)
- 1 tablespoon Dijon mustard
- 3 to 4 tablespoons heavy cream
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats