Pork Chops With Cream Sauce and Red Cabbage Recipe

Ingredients (25)

• For the Cabbage:
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 cup onion (finely chopped)
• 1 large clove garlic (pressed)
• 1 small head of red cabbage (coarsely shredded)
• 2 medium apples (peeled and cored)
• 1/2 cup dry red wine (or use apple juice or cider)
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar (light or dark, packed)
• 1 bay leaf
• 2 to 3 inches cinnamon stick
• 1/4 teaspoon allspice (ground)
• Black pepper (freshly ground, to taste)
• Salt (to taste)
• For the Pork Chops:
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 pork chops (rib or loin, bone-in, about 3/4-inch thickness)
• Dash salt (or to taste)
• Dash black pepper (freshly ground, or to taste)
• 1 1/4 cups chicken stock (low sodium or homemade with no salt)
• 1/2 cup dry white wine (or use more chicken stock or apple cider)
• 1 tablespoon Dijon mustard
• 3 to 4 tablespoons heavy cream