Pork Chops With Cream Sauce and Red Cabbage Recipe

Serves: 4 Save

Ingredients (25)

  • For the Cabbage:
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 cup onion (finely chopped)
  • 1 large clove garlic (pressed)
  • 1 small head of red cabbage (coarsely shredded)
  • 2 medium apples (peeled and cored)
  • 1/2 cup dry red wine (or use apple juice or cider)
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar (light or dark, packed)
  • 1 bay leaf
  • 2 to 3 inches cinnamon stick
  • 1/4 teaspoon allspice (ground)
  • Black pepper (freshly ground, to taste)
  • Salt (to taste)
  • For the Pork Chops:
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 pork chops (rib or loin, bone-in, about 3/4-inch thickness)
  • Dash salt (or to taste)
  • Dash black pepper (freshly ground, or to taste)
  • 1 1/4 cups chicken stock (low sodium or homemade with no salt)
  • 1/2 cup dry white wine (or use more chicken stock or apple cider)
  • 1 tablespoon Dijon mustard
  • 3 to 4 tablespoons heavy cream

Directions

Learn how to make this recipe at The Spruce Eats