Slow-Roasted Smoked Goose Recipe
Ingredients (5)
- 1 (6-to 10-pound) goose
- 1 tablespoon sage
- 1 tablespoon celery salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons salt
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish