Pumpkin Seed Brittle (Pepita Brittle) Recipe
Ingredients (8)
- 1 1/2 to 2 cups pepitas:
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup water
- 3/4 cup corn syrup (white or light)
- 1 1/2 cups granulated sugar
- 2 tablespoons unsalted butter (room temperature)
Directions
Learn how to make this recipe at The Spruce Eats