Pumpkin Seed Brittle (Pepita Brittle) Recipe

Ingredients (8)

• 1 1/2 to 2 cups pepitas:
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup water
• 3/4 cup corn syrup (white or light)
• 1 1/2 cups granulated sugar
• 2 tablespoons unsalted butter (room temperature)