Pumpkin Seed Brittle (Pepita Brittle) Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1 1/2 to 2 cups pepitas:
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup water
  • 3/4 cup corn syrup (white or light)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter (room temperature)

Directions

Learn how to make this recipe at The Spruce Eats

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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