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Homemade Food Processor, Gluten-Free Mayonnaise Recipe
Ingredients (9)
- 3 large pasteurized egg yolks, room temperature
- 1 teaspoon prepared mustard, either Dijon or traditional yellow mustard
- 1 1/4 to 1 1/2 cups neutral salad oil, such as light olive oil, grapeseed oil, canola, safflower oil, peanut oil (If you prefer a stronger olive oil flavor in your mayonnaise, use half extra virgin olive oil and half neutral flavored oil.)
- 1/4 teaspoon Kosher salt or sea salt
- 1/4 teaspoon freshly ground pepper, preferably white
- Juice of 1/2 lemon
- 1 tablespoon apple cider vinegar
- 2 teaspoons water
- Optional: pinch cayenne pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats