Onigiri or Japanese Rice Balls Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (6)

  • 1 to 2 sheets dried nori seaweed, optional
  • 4 cups steamed Japanese rice (sushi rice)
  • Kosher salt, to taste
  • 1 ounce black sesame seeds, optional
  • 1 umeboshi, optional
  • 1 fillet salmon, optional

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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