Onigiri or Japanese Rice Balls Recipe

Name: Onigiri or Japanese Rice Balls Recipe
Yield: 6 servings
Ingredients: Nori Seaweed Sheet; Japanese-Style Steamed Rice Recipe; Cooked Sushi Rice; Kosher Salt; Roasted Black Sesame Seeds; Umeboshi (Pickled Plum); Japanese Salted Salmon (Shiozake)

The Spruce Eats

Serves: 6 Save

Ingredients (6)

1 to 2 sheets dried nori seaweed, optional
4 cups steamed Japanese rice (sushi rice)
Kosher salt, to taste
1 ounce black sesame seeds, optional
1 umeboshi, optional
1 fillet salmon, optional

Directions

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The Singleton of Glendullan 12 Year Old

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Ingredients (1)

750ml The Singleton of Glendullan 12 Year Old

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

91%

40%

Fats

30%

Positive Nutrients

Protein

2.5g

4.9% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

0.1g

0.2% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

0mcg

0% DV

Iron

1.6mg

8.9% DV

Vitamin B12

0mcg

0% DV

Calcium

1.3mg

0.1% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

8.7mg

2.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

85mcg

21.3% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0.2mg

17.8% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

0.1g

0.3% DV

Sodium

258.8mg

11.3% DV

Carbohydrates

29.9g

10.9% DV

Total Fat

0.2g

0.3% DV

Cholesterol

0mg

0% DV

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Seaweed

Onigiri or Japanese Rice Balls Recipe

Ingredients (6)

Directions

The Singleton of Glendullan 12 Year Old

Ingredients (1)

Seaweed

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