:max_bytes(150000):strip_icc()/chickenasparaguspasta-final-5c3fef1fc9e77c0001bdd317.jpg)
Chicken Asparagus Pasta Recipe
Ingredients (18)
- 10 ounces pasta
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, cut into cubes
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon ground pepper, plus more as needed
- 1/2 teaspoon oregano
- 3 garlic cloves, minced
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 tablespoon chicken bouillon
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1/2 cup mozzarella cheese, shredded
- 4 ounces cream cheese, softened
- 1/3 cup Parmesan cheese, grated, plus more for serving
- 1/4 cup heavy cream, or whole milk, optional
- 2 tablespoon finely chopped parsley, divided
- Lemon slices, for serving
Directions
Learn how to make this recipe at The Spruce Eats