Chicken Asparagus Pasta Recipe

Serves: 4 Save

Ingredients (18)

  • 10 ounces pasta
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts, cut into cubes
  • 1 teaspoon kosher salt, plus more as needed
  • 1 teaspoon ground pepper, plus more as needed
  • 1/2 teaspoon oregano
  • 3 garlic cloves, minced
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon chicken bouillon
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon garlic powder
  • 1/2 cup mozzarella cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/3 cup Parmesan cheese, grated, plus more for serving
  • 1/4 cup heavy cream, or whole milk, optional
  • 2 tablespoon finely chopped parsley, divided
  • Lemon slices, for serving

Directions

Learn how to make this recipe at The Spruce Eats