The Ultimate Hash Brown Casserole Recipe

Serves: 6 Save

Ingredients (14)

  • 36 ounces shredded hash brown potatoes (thawed)
  • 1 cup onion (diced)
  • 1 (11-ounce) can​ cream of mushroom soup
  • 2 1/4 cups sharp cheddar cheese
  • 1 1/4 cups sour cream
  • 2 tablespoons/30 milliliters Parmesan cheese (shredded​)
  • 1/2 cup butter (melted)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • For Topping:
  • 2 cups corn flakes cereal (crushed)
  • 1/4 cup butter (melted)
  • 2 tablespoons/30 milliliters Parmesan (shredded)

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice