Cherry Pie

Ingredients (12)

• 1/3 cup cold unsalted butter
• 1/3 cup cold shortening, diced
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup cold water
• 7 to 8 cups fresh tart cherries, or 6 cups frozen
• 1 1/4 cups sugar, divided
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon butter, diced